Ingredients
- 2 teaspoons oil
- 500 grams ground beef
- 1 tablespoon curry powder
- 2 cups water
- 2 carrots, diced (small dicing)
- 1/2 cup green peas (frozen)
- 1/2 cup whole kernel corn (frozen)
- 1/4 cup peanut butter (smooth)
- 1 cup shredded cabbage (1/4 cabbage, finely shredded)
- Chicken noodle soup mix (45 grams)
- 1 tablespoon tomato paste
- 4 spring onions (sliced)
How to Make
-
Step 1: Heat oil in a large frying pan or saucepan over high heat and cook mince until browned ( I drain off the meat in a colander at this stage to drain excess fats and then put back into fry pan).
-
Step 2: Stir in curry powder and cook a further minute.
-
Step 3: Add remaining ingredients and stir until well combined.
-
Step 4: Cover and simmer for 8-10 minutes, stirring occasionally, until cabbage is tender.
-
Step 5: Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.