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Kraft Deluxe Macaroni & Cheese Clone

Here's how you make Kraft Deluxe Macaroni & Cheese Clone
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  • Servings: 4-5
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 150 grams dry elbow pasta (macaroni pasta, dry 1 3/4 cups)
  • 2 tablespoons butter
  • 1/3 cup cheddar cheese (lightly-packed shredded)
  • 1/2 cup processed cheese spread ( Kraft Cheez Whiz)
  • 2 tablespoons half and half cream (or milk)
  • Salt, pinch
  • Pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta in boiling water according to package directions; drain but do not rinse, then transfer to a bowl and toss the hot pasta with 2 tablespoons butter.

  • Step 2: While the pasta is cooking make the cheese sauce.

  • Step 3: In a small saucepan over the low heat combine the grated cheese with Cheez Whiz, cream or milk and salt; stir until heated and smooth (watching close not to burn).

  • Step 4: Pour the sauce over the cooked pasta; mix to combine.

  • Step 5: Serve immediately.

We hope you enjoy this recipe!

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