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Chinese Red Sauce For Dipping

Here's how you make Chinese Red Sauce For Dipping
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 tablespoons catsup
  • 3 tablespoons chili sauce
  • 1 tablespoon horseradish
  • 1 teaspoon lemon juice
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon hot sauce (Tabasco sauce)
  • 1/4 teaspoon Accent (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a small sauce pan and simmer for 5 minutes over medium-low heat. Serve warm for dipping shrimps, prawns, etc.

We hope you enjoy this recipe!

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