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Passover Carrot Pudding

Here's how you make Passover Carrot Pudding
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup matzo meal
  • 1 teaspoon salt
  • 1 teaspoon cream of tarter
  • 1 teaspoon baking soda
  • 1/2 cup brown sugar
  • 1/2 cup shortening (spry brand)
  • 3 large eggs (separated)
  • 3 cups grated carrots
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream sugar and shortening. Mix in egg yolks.

  • Step 2: Sift dry ingredients, then add to creamed mixture; mix well. Add in grated carrots, mixing well.

  • Step 3: Beat egg whites until stiff. Fold into mixture.

  • Step 4: Pour into greased 9 x3 inch tube pan.

  • Step 5: Bake at 350 degrees for 40 minutes or until done. Serve hot or cold.

We hope you enjoy this recipe!

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