Ingredients
- 1 pound ground sausage (use hamburger also)
- 1 can (12 ounce) evaporated milk
- 2 cups water
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper (we use a lot, just do to your taste)
- 1/2 teaspoon seasoned salt
- 8 ounces bread slices (8 slices, toasted)
How to Make
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Step 1: Brown the meat. Add in the flour (YOU MAY NEED TO ADD MORE FLOUR IF YOUR PORK IS REALLY GREASY, YOU SHOULD SEE NO GREASE LEFT) and brown also, some people take out meat and just add flour to grease, I don't.
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Step 2: Add spices, milk and water; stir like crazy to get mixed right; simmer until thick, you have to cook at least 15 minutes to get raw flour taste out, stir so flour doesn't stick to bottom (may need to add more water).
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Step 3: Season to taste.
We hope you enjoy this recipe!
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