Ingredients
- 1 pound ground beef (round)
- 2/3 cup chopped yellow onion (finely chopped)
- 1/3 cup dry instant rice
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 large egg white
- 8 ounces fresh sliced mushrooms (about 1 1/4 cups)
- 2 cans (10 1/2 ounce) beef consomme
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons water
- 1 1/2 tablespoons cornstarch
How to Make
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Step 1: Combine ground round, onion, rice, pepper, salt, and egg white in a bowl; stir well.
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Step 2: Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
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Step 3: Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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Step 4: Add patties, and cook 5 minutes on each side or until browned.
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Step 5: Remove patties from skillet; set aside, and keep warm.
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Step 6: Re-coat skillet with cooking spray.
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Step 7: Add mushrooms; saute' over medium-high heat 3 minutes.
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Step 8: Add consomme and Worcestershire sauce; cook 10 minutes.
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Step 9: Return patties to skillet.
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Step 10: Cover; reduce heat; and simmer 15 minutes.
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Step 11: Remove patties from skillet; set aside, and keep warm.
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Step 12: Combine water and cornstarch; stir well.
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Step 13: Stir cornstarch mixture into broth mixture in skillet; bring to a boil, and cook 1 minute or until thick, stirring constantly.
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Step 14: Spoon gravy over patties.
Tips & Variations
- Cooking spray
We hope you enjoy this recipe!
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