Ingredients
- 1/3 cup steak sauce (such as Heinz 57)
- 1/3 cup jalapeno jelly (melted)
- 2 tablespoons low-sodium Worcestershire sauce
- 1 teaspoon garlic powder
- 16 ounces boneless skinless chicken breast (4 halves)
- Cooking spray
How to Make
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Step 1: Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag.
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Step 2: Add chicken; seal bag, and shake until chicken is coated well.
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Step 3: Marinate in refrigerator 8 hours or overnight, turning bag occasionally.
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Step 4: Remove chicken from marinade, discarding marinade.
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Step 5: Coat grill rack with cooking spray, and place on grill over medium-hot coals (350°F-400°F).
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Step 6: Place chicken on rack; grill, covered, 5 minutes on each side or until done.
We hope you enjoy this recipe!
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