Chicken Pepperoni Pizza Meatballs

Step 1: Pepperoni ... I like to grind the pepperoni using my small food processor for this. But, you can also hand dice or mince the pepperoni too. But, it is easier to use a food processor if possible - you want a fine texture.

Step 2: Mix ... Add the pepperoni, onion, garlic (make sure to grate over the bowl, so you get all the juices), cheese, bread crumbs, parsley, herbs, red pepper flakes, salt, pepper, and a little cold water (2 tablespoons to start), to a large bowl; and, mix to combine. I prefer to mix using my hands; it is so much easier. Make sure that everything is well combined. Then, add the turkey and gently toss. Add a bit more water, if necessary; and, mix until everything is incorporated. You add the turkey last because you do not want to over mix it. Over mixing can cause the meatballs to be tough. Then, cover with plastic wrap; and, refrigerate at least 4 hrs or over night. I usually let it set overnight if I have time. Note: You can add milk vs cold water; but, I prefer water in this recipe.

Step 3: Mozzarella Note: I like to use the small or mini fresh mozzarella balls; but, you could always cut small cubes of fresh mozzarella too. I usually use a 1" scoop; but, depending on the size of your meatballs, you will need 25 on average.

Step 4: Meatballs ... I like to use a scoop, so they are all even; then, roll each meatball into a ball. Press one of the small mozzarella balls in the center of the meatball; and, roll the meat around the cheese. Place on a cookie sheet lined with parchment paper (preferred) or foil; and, refrigerate about 30-60 minutes; just so the meatballs firm up.

Step 5: Bake ... Pour 1/4 cup of the marinara in a small cup; and, brush each meatball with the sauce. The remaining sauce will be brushed on later during cooking. Place in a 375 degree oven, middle shelf for 15-25 minutes. Again, this depends on the size you make your 'balls.' I like to make mine, a bit smaller than a golf ball. Smaller, will take less time.

Step 6: Finish ... Turn up the heat to 425 the last 5 minutes; turn them over - and brush with the remaining sauce.

Step 7: Serve and ENJOY! ... If you want, which I do; I serve with extra sauce on the side, warmed up. Crusty bread and a salad is perfect. As mentioned; they make a great dinner, perfect appetizers, sandwiches; or, snacks for the kids.