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Butterfinger Cupcakes

Here's how you make Butterfinger Cupcakes
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  • Servings: 24
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 package (18.25 ounce) yellow cake mix (or chocolate)
  • 3 bars (2.1 ounce) Butterfinger Candy Bars (chopped, divided)
  • 1 container (12 ounce) chocolate frosting (prepared, or vanilla frosting, NOTE: not included in nutritional facts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Grease or paper-line 24 muffin cups.

  • Step 2: Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger pieces. Spoon into prepared muffin cups.

  • Step 3: Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean.

  • Step 4: Cool completely.

  • Step 5: Frost; sprinkle with remaining Butterfinger pieces.

We hope you enjoy this recipe!

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