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Frozen Neapolitan Delight

Here's how you make Frozen Neapolitan Delight
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  • Servings: 9
  • Prep: 2.5h
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 package (12 ounce) pound cake (frozen)
  • 1 pint ice cream (Neapolitan ice cream, brick)
  • 1 (4 1/2 ounce) packages frozen whipped topping
  • 21 grams pecan halves (14 pecan halves)
  • 1.6 ounces maraschino cherries (8 cherries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Must use Heavy Duty Reynolds Wrap.

  • Step 2: Cut pound cake lengthwise into 3 equal layers.

  • Step 3: Place one layer on an 18" square sheet of Reynolds Wrap.

  • Step 4: Cut ice cream brick lengthwise into 2 equal slices and place on cake layer.

  • Step 5: Repeat with second ice cream brick and cake layer. (finish with cake layer).

  • Step 6: Frost top and sides with whipped topping. (Cool Whip).

  • Step 7: Decorate with pecans and cherries.

  • Step 8: Place on foil in freezer about 2 hours, or until topping is frozen hard.

  • Step 9: Remove from freezer.

  • Step 10: Bring foil up, double fold over top and fold in ends.

  • Step 11: Return to freezer till ready to serve.

  • Step 12: Slice into equal servings of 8-10.

Tips & Variations

Don't forget the following tips and variations.
  • Heavy foil

We hope you enjoy this recipe!

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