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Grilled Artichoke-Goat Cheese Flatbread

Here's how you make Grilled Artichoke-Goat Cheese Flatbread
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  • Servings: 4
  • Prep: 10m
  • Cook: 4-5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces flat bread (4 whole wheat)
  • 3 tablespoons olive oil
  • 6 cups fresh spinach leaves
  • 6 ounces goat cheese (garlic and herb flavored, crumbled)
  • 2 jars (6 ounce) marinated artichoke hearts (drained and chopped)
  • 1 large tomato (chopped)
  • Salt
  • Ground pepper
  • Pizza seasoning (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush both sides of flat breads lightly with some of the oil.

  • Step 2: For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. (For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above.) Remove from heat.

  • Step 3: Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning.

We hope you enjoy this recipe!

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