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Molded Egg Salad

Here's how you make Molded Egg Salad
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  • Servings: 4
  • Prep: 12m
  • Cook: 2-4h
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 box (3 ounce) jello gelatin (lemon flavoured)
  • 1 cup water (boiling)
  • 2/3 cup salad dressing
  • 1 tablespoon vinegar
  • 1/2 cup chopped celery
  • 3 to 4 green onions (chopped
  • 1/4 teaspoon salt
  • 2 large eggs (hard-boiled, mashed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve jello in boiling water then chill for 1/2 hr.

  • Step 2: Add the last 5 ingredients. Chill until set.


We hope you enjoy this recipe!

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