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German Pancake Soup

Here's how you make German Pancake Soup
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  • Servings: 4
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SOUP
  • Beef soup bone (1 bone, I have used beef short ribs)
  • 1 small tomato (diced)
  • 2 green onions, finely sliced
  • 1 whole clove
  • 2 peppercorns
  • 1/2 small bay leaf
  • 1 medium carrot, sliced
  • 1 celery heart (sliced)
  • 2 beef bouillon cubes
  • PANCAKES
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • 2/3 cup milk
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare pancakes while soup is simmering.

  • Step 2: To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.

  • Step 3: Pour enough water to cover about 1 inch from top.

  • Step 4: Bring to a boil.

  • Step 5: Lower heat to a simmer and simmer for 45 minutes.

  • Step 6: Put in the beef bouillon cubes and salt and pepper to taste.

  • Step 7: Cook 5 minutes longer.

  • Step 8: Remove bay leaf and soup bone.

  • Step 9: To prepare pancakes put all ingredients into a medium bowl and stir well.

  • Step 10: Let stand for 15 minutes.

  • Step 11: Heat a small amount of oil in a large skillet.

  • Step 12: Cook pancakes flipping when top dries out.

  • Step 13: Remove from skillet onto paper towels.

  • Step 14: Roll up pancakes and let cool.

  • Step 15: Cut pancakes into thin slices.

  • Step 16: Put pancakes in bottom of soup bowl and top with soup.

We hope you enjoy this recipe!

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