Back to Recipe

Cheese-Stuffed Roasted Red Peppers

Here's how you make Cheese-Stuffed Roasted Red Peppers
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 21 ounces red bell peppers (3 large peppers)
  • 1/8 teaspoon salt
  • 6 ounces mozzarella cheese slices (fresh, 6 slices, 1/4 inch thick)
  • 2 teaspoons olive oil (extra virgin)
  • 1 tablespoon fresh basil leaf, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat gas or charcoal gill. Place bell peppers on grill over medium-high heat.

  • Step 2: Cook 10 to 13 minutes, turning every 3 to 4 minutes, until all sides are blistered and charred.

  • Step 3: Place peppers in brown paper bag: fold down top. Let stand 5 minutes.

  • Step 4: Carefully peel as much skin from peppers as possible. Cut in half lengthwise; remove stems, seeds and ribs. Sprinkle with salt.

  • Step 5: Place 1 slice of cheese in each pepper half; drizzle with oil. Return pepper halves to grill; cook 5 minutes longer or until cheese is melted. Sprinkle with basil. Cut each pepper half in half again.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.