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Enchiladas From Leftover Beef

Here's how you make Enchiladas From Leftover Beef
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 medium sweet green pepper, seeded, sliced
  • 1 medium sweet red pepper, seeded, sliced
  • 1 sweet yellow pepper, seeded, sliced
  • 2 large cloves garlic, minced
  • 4 cups cooked roast beef, cubed
  • 2 cups taco sauce
  • 1 teaspoon cumin
  • 6 flour tortillas
  • 2 cups cheddar cheese, grated
  • 1/2 cup sour cream
  • 1 tablespoon green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add oil to a skillet, saute the onion and garlic until the garlic is fragrant and the onion is translucent

  • Step 2: Add sweet peppers and saute for 2 minutes

  • Step 3: Remove from heat and add half of the taco sauce and the cumin to the peppers and onions

  • Step 4: Spread out the 6 tortillas and divide the roast beef, putting it down the middle of each tortilla, add 2 tablespoons of cheese to each.

  • Step 5: Spread on the onion and peppers over the meat on each tortilla

  • Step 6: Fold the sides in so they overlap slightly and place them seam side down in a lightly oiled 11X7 baking dish sides of the tortillas touching

  • Step 7: Spoon the remaining taco sauce over them, sprinkle with remaining cheese and spoon the sour cream in a line down the middle

  • Step 8: Bake uncovered in a 350f oven for 30 minutes Sprinkle with green onions and serve

We hope you enjoy this recipe!

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