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Chicken & Slaw Sandwich

Here's how you make Chicken & Slaw Sandwich
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  • Servings: 4
  • Prep: 6-12h
  • Cook: 12-14m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR THE FRIED CHICKEN
  • 6 to 8 ounces boneless skinless chicken breasts (2 large breasts, each sliced in half)
  • 2 cups buttermilk
  • 1 1/2 cups all purpose flour
  • 2 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chile powder
  • 2 teaspoon cracked black pepper
  • 1 teaspoon salt
  • 2 large eggs
  • Oil, for frying
  • 8 ounces brioche bread buns (4 buns, well toasted)
  • Prepared coleslaw (your favorite recipe, creamy or oil & vinegar))
  • Sweet and tangy BBQ sauce (your favorite)
  • Cornichons (cut in half lengthwise)
  • 1 large tomato (thinly sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken and buttermilk in a large bowl and toss together. Cover, place in the refrigerator and marinate for at least 6 hours and up to 12.

  • Step 2: Pour oil into a heavy bottom skillet about 2 inches high and preheat to 350˚F.

  • Step 3: In a shallow baking dish combine flour and spices. Toss together. Remove chicken from buttermilk and season with salt and pepper. Add eggs to reserved buttermilk and whisk together.

  • Step 4: Dredge chicken pieces into flour mixture, shaking off any excess. Dip chicken into buttermilk mixture and return to flour mixture. Shake off excess flour once again.

  • Step 5: Carefully place chicken into oil and fry for 7 to 8 minutes. Flip and continue to fry for 5 to 6 minutes or until the juices run clear. Remove from heat and drain onto paper towels. Season with salt and pepper.

  • Step 6: Place one fillet on a toasted bun half, top with BBQ sauce, coleslaw then sliced cornichons. Top with a bread half. Serve.


We hope you enjoy this recipe!

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