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Apple-Cranberry Omelet

Here's how you make Apple-Cranberry Omelet
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  • Servings: 5
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 large eggs
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • FOR THE FILLING
  • 1/2 cup whole cranberry sauce
  • 1 apple (diced, or 1/2 cup applesauce)
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cardamom
  • Powdered sugar
  • Whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: In a bowl or large measuring cup whisk together the first 4 ingredients (eggs - salt).

  • Step 3: Melt butter in a 12 inch skillet over medium heat; add egg mixture and cook for 2 minutes; lifting edges to allow uncooked part to run underneath. Transfer to oven and allow to bake until softly set (5 minutes); do not overbake.

  • Step 4: Meanwhile prepare filling by combining all filling ingredients in a saucepan and cook for 3-5 minutes, stirring constantly.

  • Step 5: Spoon 1/3 cup filling onto half of the omelet and slide out onto a platter, folding empty half over filled half.

  • Step 6: Sprinkle with powdered sugar and pass remaining filling mixture separately and serve with whipped cream.

We hope you enjoy this recipe!

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