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Sourdough Cornbread With Options

Here's how you make Sourdough Cornbread With Options
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  • Servings: 8
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups cornmeal mix (self rising cornmeal mix)
  • 1/3 cup sourdough starter (of any hydration)
  • 1 1/2 cup milk
  • 1 large egg (slightly beaten)
  • 1/4 cup oil (vegetable or canola)
  • 3 green onions (sliced - optional)
  • 4 ounces sharp cheddar cheese (small cubes or shredded - optional)
  • 3/4 cup whole kernel corn (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 450 F. Add an 8 inch cast iron skillet coated with oil to preheat with the oven.

  • Step 2: Mix all ingredients by hand in a bowl. The mix should be pourable. Adjust with liquid or cornmeal mix if necessary.

  • Step 3: When the oven is up to temperature, pour the batter into the skillet and return to the oven.

  • Step 4: Bake for 20 to 25 minutes until the internal temperature of the bread is 190 F to 200 F.

  • Step 5: Remove and let cool ether in the skillet or turned out onto a plate.

  • Step 6: Serve hot

We hope you enjoy this recipe!

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