Ingredients
- 1/4 pound lean ground beef
- 1/4 pound lean ground pork
- 1/4 cup grated onion
- 2 clove garlic, finely chopped
- Salt and pepper
- Dried rosemary (pinch)
- 1 tablespoon parsley
- 1/4 cups all-purpose flour (for dredging)
- 1 yellow onion (diced)
- 2 cups diced potatoes
- 1 cup chopped carrot
- 1 diced turnip
- 1 diced sweet potato
How to Make
-
Step 1: Mix beef, pork, grated onion, salt, pepper and herbs.
-
Step 2: Form into balls about the size of a jawbreaker.
-
Step 3: Dredge in flour.
-
Step 4: Cover with water and boil until cooked.
-
Step 5: Adding more water to make a full pot.
-
Step 6: Add diced onion, potato, carrot, turnip and sweet potato and simmer until tender.
-
Step 7: Season broth with salt and pepper to your taste.
-
Step 8: Serve with bannock
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.