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Zuni Corn Soup, Native American

Here's how you make Zuni Corn Soup, Native American
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 yellow onion (thinly sliced)
  • 1 tablespoon oil
  • 1 pound ground lamb
  • 3 cups water
  • 3 cups beef broth
  • 2 cups hominy (canned)
  • 1 teaspoon salt
  • 1 teaspoon ground red chile
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté onion in oil in a large heavy saucepan until onion is slightly wilted.

  • Step 2: Add lamb, water and broth, and simmer until tender, 1/2 hours.

  • Step 3: Add corn, salt and chile, and ccook for at least 20 minutes.

We hope you enjoy this recipe!

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