Back to Recipe

Asian Toasted Sesame Salad Dressing

Here's how you make Asian Toasted Sesame Salad Dressing
Pause Continue Reading
  • Servings: 4-8
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 3 tablespoons soy sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon dark or toasted sesame oil
  • 1/2 cup (minus 1 tablespoon) vegetable oil, you can use olive oil but I prefer a cleaner flavor
  • 2 teaspoons sesame seeds, toasted
  • 2 cloves garlic, pressed or minced very very fine
  • 1 teaspoon fresh ginger, grated
  • 4 tablespoons real maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sesame Seeds ... Toast them on medium high heat in a dry skillet for just a couple of minutes until you begin to smell them and they are lightly golden brown. Keep an eye on them, they go quickly.

  • Step 2: Dressing ... Add the soy sauce, vinegar, sesame oil, sesame seeds, garlic and ginger to a blender and pulse until combined. Slowly stream in the olive oil with the blender on low, and then the maple syrup. Refrigerate for up to a week.

  • Step 3: Serve ... If not using right away, shake or whisk well before serving. ENJOY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.