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Chocolate Peppermint Slice

Here's how you make Chocolate Peppermint Slice
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  • Servings: 24
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 250 grams biscuits (plain chocolate)
  • 150 grams unsalted butter (melted)
  • 2 1/4 cups icing sugar
  • 3/4 teaspoon peppermint essence
  • 1 tablespoon oil (vegetable oil)
  • 2 tablespoons milk (approximately)
  • 200 grams dark chocolate (eating chocolate, melted)
  • 2 teaspoons oil (vegetable oil, extra)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 20cm x 30cm lamington pan.

  • Step 2: Process the biscuits until fine. Combine the biscuit crumbs and butter in a medium bowl. Press the mixture evenly into the prepared pan. Cover and refrigerate 30 minutes or until the mixture is firm.

  • Step 3: Sift the icing sugar into a medium bowl. Stir in the essence, oil and enough of the milk to make a firm, spreadable paste. Spread the paste evenly over the base, and stand until set.

  • Step 4: Spread combined melted chocolate and extra oil evenly over peppermint layer. Refrigerate until firm. Cut into slices with a large, hot knife.

  • Tip: If the chocolate topping is too firm to cut, stand at room temperature for 30 minutes before slicing

We hope you enjoy this recipe!

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