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Seafood Pasta Salad

Here's how you make Seafood Pasta Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon olive oil
  • 1 brown onion sliced thinly (80 gram)
  • 1 clove garlic, crushed
  • Marinara mix (500 grams seafood, mussels, fish pieces, prawns and squid rings)
  • 375 grams pasta shells (large shells, not the giant ones)
  • 1 tablespoon dry white wine
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 2 teaspoon worcestershire sauce
  • 1/3 cup tomato sauce
  • 1/4 teaspoon hot sauce (Tabasco sauce)
  • 1 tablespoon parsley (flat-leaf, coarsely chopped)
  • 100 grams baby rocket (leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large frying pan; cook onion and garlic, stirring, until onion softens. Add marinara mix; cook, stirring, about 5 minutes or until seafood is cooked through. Place marinara mixture in large bowl, cover; refrigerate until cold.

  • Step 2: Cook pasta in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.

  • Step 3: Place pasta and combined wine, mayonnaise, juice, sauces and parsley in bowl with marinara mixture; toss gently to combine. Chill a little in the refrigerator.

  • Step 4: Serve seafood salad on rocket or butter lettuce leaves.

We hope you enjoy this recipe!

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