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Slow Cooker Chili Dogs

Here's how you make Slow Cooker Chili Dogs
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  • Servings: 10
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound beef hot dogs (or pork hot dogs-10 hot dogs)
  • 2 cans (15 ounce) chili (with or without beans)
  • 1 can (10 3/4 ounce) condensed cheddar cheese soup
  • 1 can (4 ounce) chopped green chiles
  • 430 grams bread buns ( 10 hot dog buns)
  • 1 medium yellow onion, chopped
  • 1 to 2 cups corn chips (coarsely crushed)
  • 1 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place hot dogs into slow cooker.

  • Step 2: Combine chili, soup and green chiles. Pour over hot dogs.

  • Step 3: Cover. Cook on LOW for 3 to 3 1/2 hours.

  • Step 4: Serve hot dogs in buns. Top with chili mixture, onion, corn chips and cheese.

We hope you enjoy this recipe!

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