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Kittencal's Jalapeno Cheddar Bread

Here's how you make Kittencal's Jalapeno Cheddar Bread
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  • Servings: 24
  • Prep: 2h
  • Cook: 25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 4 cups white bread flour flour ( more as needed)
  • 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more or less or can use canned)
  • 1 3/4 teaspoons salt
  • 1 tablespoon sugar
  • 1 large egg (room temperature, let egg sit in hot water for about 5-7 minutes to warm)
  • 2 teaspoons hot pepper sauce (optional)
  • 3/4 cup milk, warmed in microwave for about 50 seconds (if you are adding in 2 tablespoons shortening or butter add it to the milk then microwave)
  • 2 1/2 cups cheddar cheese ( chopped into about 1/2-inch cubes or a little larger if desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare a heavy-duty stand mixer with a kneader blade.

  • Step 2: Proof yeast in water with 1 teaspoon sugar for 8-10 minutes, or until foamy (if the yeast does not foam discard and start over).

  • Step 3: Heat milk in the microwave for about 50 seconds on HIGH

  • Step 4: In the stainless steel bowl add in 4 cups flour, chopped jalepenos, salt, sugar, egg, hot pepper sauce (if using) and warmed milk.

  • Step 5: After the yeast has proofed, add to the bowl and start kneading, adding in more flour as needed to create a soft smooth semi-sticky dough, keep kneading for about 5 minutes (stopping the machine after about 5 minutes of kneading and allow the dough to rest for 15 minutes, then continue kneading process)..

  • Step 6: Towards the end of the kneading add in the cubed cheddar cheese, and mix until combined (the dough can be removed from the bowl and you can add/mix in the cheese by hand if desired).

  • Step 7: After the kneading, let the dough sit out on a board or counter top to rest covered with a clean tea towel for 8-10 minutes.

  • Step 8: Gather up dough and knead gently for 30 seconds.

  • Step 9: Then place the dough in a well greased bowl, and let rise until doubled (about 1-1/2 hours or could take a little longer).

  • Step 10: Punch down dough and slice into two even pieces.

  • Step 11: Shape into two large balls, and place on a cookie/baking sheet that has been sprayed with cooking spray.

  • Step 12: Cover with a clean tea towel and rise again for another 1 hour or more until doubled.

  • Step 13: Brush tops with an egg white that has been mixed with 1 teaspoon cold water.

  • Step 14: Bake in a preheated 375 degree F oven for 25-30 minutes or until golden brown.

We hope you enjoy this recipe!

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