Ingredients
- 1 cup sliced sweet bell peppers (mixed, red, green, yellow, seeded, cut into thin strips)
- 1 cup sliced pepper (banana pepper, seeded, cut into thin strips)
- 1/4 cup habanero peppers (finely chopped)
- 1 cup sweet onion (coarsely chopped)
- 1 tablespoon mustard seed (yellow)
- 1 teaspoon celery seeds
- 1/2 teaspoon sea salt
- 1 1/2 cups white vinegar
- 3/4 cup granulated sugar
How to Make
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Step 1: Combine all the ingredients in a large heavy bottomed pot.
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Step 2: Stir to disolve the sugar and bring to a boil.
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Step 3: Cook for 15-20 minutes until you have a nice consistency.
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Step 4: Remove from heat, cool.
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Step 5: Place in screw top jar & refrigerate.
We hope you enjoy this recipe!
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