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Creamy Nutty Artichoke Spread

Here's how you make Creamy Nutty Artichoke Spread
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  • Servings: 8-16
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8-16 people.

Ingredients

The ingredients are:
  • 1 box (9 ounce) artichoke hearts (1 box, frozen, thawed and rough chopped)
  • 2 garlic cloves, chopped
  • 1 lemon (zested and juiced)
  • 1/2 cup chopped walnuts (toasted)
  • 3/4 cup parsley, lightly packed
  • 1/4 cup basil, lightly packed
  • Kosher salt, to taste
  • Pepper, to taste
  • 1 to 2 teaspoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Walnuts ... Add the nuts to a small dry saute pan on medium heat. Cook 3-4 minutes until you start to smell them, stirring often. Once you can smell them, it pretty much means they are done. You do NOT want them to burn. Transfer to a plate or paper towel to cool.

  • Step 2: Spread ... Add everything to a food processor (just a pinch of salt and pepper); and, pulse until creamy and smooth. Taste and re-season with more salt and pepper if necessary. Store in a mason jar or tupperware type of container for up to 1 week.

  • Step 3: Serve and ENJOY! ... As I said; great on sandwiches, burgers, crostini; as an appetizer with vegetables, cheese or crackers. Also, great as a topping for chicken, steak, pork, seafood.

We hope you enjoy this recipe!

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