Ingredients
- 2 teaspoons cornstarch (mixed with 2 teaspoons water)
- 3/4 teaspoon mustard (whole-grain mustard)
- 1 1/2 teaspoons packed brown sugar
- 1/2 teaspoon ground nutmeg
- 12 ounces bacon (12 slices, maple-cured bacon, halved crosswise)
- 3/4 pound dried apricots (24 apricots)
- 1 1/2 cups cranberry juice cocktail
How to Make
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Step 1: Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature.
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Step 2: Reserve 1/2 cup of the glaze.
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Step 3: Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
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Step 4: Preheat oven broiler.
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Step 5: Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
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Step 6: Broil 3 to 7 minutes, or until bacon in browned, turning once.
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Step 7: Serve warm with reserved glaze.
We hope you enjoy this recipe!
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