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Sweet & Winey Cranberry Sauce

Here's how you make Sweet & Winey Cranberry Sauce
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 15-20m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 8 ounces fresh cranberries (2 1/4 cups, rinsed)
  • 3/4 cup dry red wine (I used a cabernet)
  • 3 tablespoons honey (orange blossom honey)
  • 1 tablespoon olive oil
  • Kosher salt (pinch of)
  • Pepper (pinch of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce ... Add the cranberries, wine, honey, olive oil to a pot; and, bring to medium high heat. Then, reduce to low; and, simmer for 10-15 minutes until the cranberries begin to pop and break down. Once the sauce begins to thicken, season with salt and pepper; just a pinch - and remove from the heat to cool.

  • Step 2: Store ... Once the sauce had cooled, store in a mason jar or tupperware container. Will last up to 2 weeks in the refrigerator.

  • Step 3: Serve and ENJOY! ... As mentioned; not really a classic Thanksgiving cranberry sauce. But, I love to serve this with turkey or chicken other times of the year. Nut crusted turkey or chicken are wonderful served with this; also, great with a simple mustard crusted turkey breast. This is also really good served with pork as well.

We hope you enjoy this recipe!

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