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Microwave Hot Mexi Dip

Here's how you make Microwave Hot Mexi Dip
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  • Servings: 7
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cups sour cream
  • 1 (16 ounce) can refried beans
  • 1 (4 ounce) chopped green chilies
  • 1 large garlic clove, minced
  • 1 envelope dry Hidden Valley Fiesta Ranch Dip Mix
  • 2 cups shredded Mexican cheese blend, divided, can use more
  • Hot sauce, to taste
  • Toppings (use all or as desired) — sliced ripe olives, chopped, pickled jalapeno rings, chopped tomatoes, chopped green onions and shredded lettuce
  • Tortilla chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a shallow 1-1/2-quart microwave-safe dish combine the sour cream with beans, green chilies and dip mix.

  • Step 2: Stir in 1 cup shredded cheese and hot sauce to taste.

  • Step 3: Cover and microwave on high for 2 minutes; remove and stir until smooth; return to microwave for another 1-1/2 minutes longer or until heated through, stir until blended.

  • Step 4: Sprinkle with remaining cheddar cheese.

  • Step 5: Top with desired toppings; serve with tortilla chips.

We hope you enjoy this recipe!

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