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Peanut Butter Fudge Mousse

Here's how you make Peanut Butter Fudge Mousse
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  • Servings: 12-15
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 12-15 people.

Ingredients

The ingredients are:
  • BASE
  • 1 box (15.25 ounce) devil's food cake mix
  • 1/2 cup melted butter
  • 1/4 cup milk
  • 1 large egg
  • 3/4 cup peanuts
  • FILLING
  • 3/4 cup peanut butter
  • 1 1/2 cups powdered sugar
  • 8 ounces cream cheese (softened)
  • 2 1/2 cups milk
  • 1 container (8 ounce) Lite Cool Whip Frozen Topping (thawed)
  • 1 box (5 1/2 ounce) instant vanilla pudding
  • TOPPING
  • 1/2 cup peanuts
  • 1 bar (1 1/2 ounce) chocolate (chilled and then grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 350 degrees F. Grease and flour the bottom ONLY of a 9 x 13-inch baking dish.

  • Step 2: In a large mixing bowl with electric mixer at medium speed, combine all the base ingredients and mix well. Spread the mixture evenly over the greased bottom of the baking dish and bake for 20 to 25 minutes. DO NOT OVER-BAKE! Remove from oven and let it cool.

  • Step 3: In a separate mixing bowl, combine peanut butter and powdered sugar together until crumbly at low speed of electric mixer. Set this aside.

  • Step 4: In another bowl, beat the cream cheese until smooth; then add the milk, Cool Whip and pudding and beat on low for 2 minutes with mixer. Pour half of this mixture over the cooled base and then sprinkle the peanut butter/sugar mixture over this. Layer again with the remaining pudding mixture and top with peanuts, pressing them into the mixture. Sprinkle with grated chocolate, cover with plastic wrap and refrigerate overnight before serving.

  • Step 5: Cut into squares to serve.

We hope you enjoy this recipe!

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