Ingredients
- 10 ounces rum (light rum)
- 10 ounces rum (dark rum)
- 32 ounces fruit punch
- 1 can (6 ounce) frozen orange juice concentrate (thawed)
- 1 can (6 ounce) frozen limeade (thawed)
- 8 ounces pineapple juice
- Ice cubes (lots)
How to Make
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Step 1: Combine all ingredients in a large pinch bowl. Mix well.
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