Back to Recipe

Honey-Roasted Butternut Squash

Here's how you make Honey-Roasted Butternut Squash
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 520 grams butternut squash, diced (about 1 inch cubes)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • Salt and ground black pepper
  • 1/4 cup oil (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350.

  • Step 2: Peel squash and cut up into 1-inch cubes and put in a zip-lock bag.

  • Step 3: In a small bowl, combine honey, brown sugar, garlic, salt, pepper, and olive oil. Pour over squash cubes, seal zip-lock bag, and toss.

  • Step 4: Spray a baking sheet with cooking spray. I use one with a lip so the honey mixture does not drip off the baking sheet. Spread squash evenly on baking sheet and roast 30-40 minutes, or until tender.

Tips & Variations

Don't forget the following tips and variations.
  • Nonstick cooking spray

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.