Back to Recipe

Fat-Free Pineapple Raisin Bran Muffins

Here's how you make Fat-Free Pineapple Raisin Bran Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 18m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups pasty flour (whole wheat pastry flour)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups fat-free milk (or use 1%)
  • 1 1/2 cups wheat bran
  • 3/4 to 1 cup packed brown sugar
  • 1 can (8 ounce) crushed pineapple (don't drain the juice!)
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/2 cup raisins (or more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners.

  • Step 2: Combine pastry flour, baking powder and salt in a bowl and stir very well to mix.

  • Step 3: Combine milk, wheat bran, brown sugar, undrained pineapple and vanilla in a large bowl and let sit for 15 minutes.

  • Step 4: With a mixing spoon, beat egg whites into bran mixture. Add flour mixture and stir until incorporated. Using a spoon mix in raisins.

  • Step 5: Divide batter evenly among muffin cups and bake for 18-20 minutes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.