Ingredients
- 1 yellow onion (chopped)
- 1/4 cup chopped parsley
- 2 tablespoons butter
- 1 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon dried mint (ground, it called for tablespoon)
- 8 large eggs
How to Make
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Step 1: In a medium skillet, heat and stir 1 tbsp butter and onion until yellow.
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Step 2: Add parsley and stir for 1 minute, then add flour and continue stirring until smooth. Take off heat and leave to cool for 10 minutes.
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Step 3: In medium bowl, beat eggs and season with salt and pepper and mint, then pour onion mixture onto eggs and stir to mix well.
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Step 4: In a large non-stick skillet, heat 1/2 tbsp butter, then add egg mixture.
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Step 5: Spread to cover the whole skillet surface.
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Step 6: Cook until the bottom of eggs is golden (1-2 minutes).
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Step 7: Flip the eggs to cook the other side.
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Step 8: Move to a serving platter and serve immediately.
We hope you enjoy this recipe!
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