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Celery & Avocado Salad

Here's how you make Celery & Avocado Salad
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  • Servings: 5
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 celery stalks (cut into 1/4 inch thick slices, leaves reserved)
  • 2 radish, sliced
  • Kosher salt
  • Pepper
  • 1/3 cup lemon juice
  • 3 tablespoons oil (vegetable oil)
  • 2 avocados (halved, pitted and peeled)
  • 3.5 ounces kalamata olives (pitted, 1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl of ice water soak the celery and radishes for 10 minutes; drain and return vegetables to the bowl and season with salt and pepper. Pour lemon juice over the vegetables and toss to combine. Let vegetables stand for 10 minutes.

  • Step 2: Add the oil to the vegetables and toss.

  • Step 3: Cut each avocado half into 4 wedges and then toss with the celery mixture.

  • Step 4: Transfer to a platter and sprinkle with the olives and celery leaves.

We hope you enjoy this recipe!

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