Ingredients
- 2 large bananas (very ripe)
- 1 box (18.25 ounce) yellow cake mix (or butter cake mix)
- 1 package (5.1 ounce) Jello instant pudding & pie filling (banana cream flavor, not prepared)
- 4 large eggs (lightly beaten)
- 1 cup water (or 7-Up)
- 1/4 cup oil (vegetable or canola or olive oil)
How to Make
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Step 1: Preheat oven to 350 degrees. Place the rack in the lower middle spot.
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Step 2: Combine cake mix and instant pudding powder in a large bowl. Whisk away to loosen up clumps and stir in eggs, water and oil, continue to whisk until you’ve mixed all the ingredients to a nice consistency. Using a spatula, fold in fresh mashed bananas until they’re combined.
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Step 3: Spray your bundt pan with non-stick cooking spray. Pour in batter lightly shaking it for even distribution.
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Step 4: Bake for 35-45 minutes. You can use the toothpick test inserting one into the center. It’s done when a few crumbs are attached when you pull it out.
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Step 5: Cool in the bundt pan on a baking rack. After it’s cool take a thin knife to separate the cake from the sides and then turn over to remove cake.
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Step 6: Drizzle a simple icing over your cake or enjoy plain.
Tips & Variations
- Bundt pan
We hope you enjoy this recipe!
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