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Buffalo Mac ’N’ Cheese Muffins

Here's how you make Buffalo Mac ’N’ Cheese Muffins
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  • Servings: 12
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 ounces dry elbow macaroni (1/2 of an 8 ounce package)
  • 2 cups grated cheddar cheese (divided, more if you top the muffins instead of blue cheese)
  • 1 cup grated parmesan cheese (divided)
  • 1 cup bread crumbs (seasoned as desired)
  • 1/4 cup melted butter
  • 2 tablespoons butter (cold)
  • 2 large eggs (beaten)
  • 1/2 cup whole milk (or half & half cream)
  • 1/2 cup hot sauce (Frank's Buffalo Sauce)
  • Blue Cheese, crumbled (optional, or cheddar cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, mix together the bread crumbs with 1 cup cheddar cheese, 1/2 cup Parmesan cheese, and 1/4 cup melted butter. Press firmly onto the bottom and up the sides of muffin tin (leaving a semi-large space in middle to add macaroni mixture).

  • Step 2: In a medium bowl mix together beaten eggs, milk, and Hot Buffalo Sauce. Set aside.

  • Step 3: Bring a medium pot of water to a boil. Cook macaroni (about 6 minutes). Strain and transfer to a large mixing bowl.

  • Step 4: While the macaroni is still hot, add 2 Tbls cold butter, remaining 1 cup cheddar cheese and remaining 1/2 cup Parmesan cheese; mix well, then incorporate the milk/hot Sauce/egg mixture.

  • Step 5: Spoon noodles into your prepared muffin tins. Top with some crumbled blue cheese (or additional cheddar if you prefer).

  • Step 6: Bake in preheated oven for 25 minutes at 350˚F

  • Step 7: Allow to cool in pan for 5-10 minutes before removing. Serve and enjoy!

We hope you enjoy this recipe!

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