Ingredients
- 1/2 pound ground beef (or spicy Italian sausage links, casings removed)
- 1/3 cup onion, chopped (yellow onion)
- 3 tablespoons jalapenos (pickled, can use more)
- 1/2 cup mayonnaise (do not use salad dressing)
- 1/2 cup cream, light (or whole milk)
- 1/2 teaspoon salt, or to taste (seasoned salt)
- Fresh ground black pepper, to taste
- 3 eggs, large (lightly beaten)
- 2 cups cheddar cheese, shredded (divided, can use more)
- Pie shell (one 9-inch deep-dish unbaked)
- Hot sauce (such as Frank's Red Hot Sauce, use as much as you like)
How to Make
-
Step 1: In a skillet brown ground beef with onion until no longer pink; drain add in garlic and cook until beef is browned, then mix in jalapeno.
-
Step 2: In a bowl combine mayonnaise with milk, seasoned salt and pepper, then mix in eggs; stir in beef mixture and 1 cup shredded cheese, then Pour into pie shell.
-
Step 3: Bake in a preheated 350 degree F oven for 35-40 minutes or until set; remove from oven immediately and sprinkle with remaining cheese, then top with hot sauce.
-
Step 4: Allow to stand 5 minutes before cutting
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.