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Kittencal's Milk-Soaked Grilled Corn On The Cob

Here's how you make Kittencal's Milk-Soaked Grilled Corn On The Cob
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  • Servings: 6
  • Prep: 1h
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 corn ears (husks and silks removed (or use as many as you like that will fit into the pan)
  • 1 quart milk (can use half milk and water)
  • Butter, softened
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.

  • Step 2: Pour the milk over the corn. Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).

  • Step 3: Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).

  • Step 4: Brush each cob generously with soft butter, the season with salt and pepper.

  • Step 5: Wrap each cob tightly in a piece of foil.

  • Step 6: Grill about 20 minutes on medium-high turning occasionally.

We hope you enjoy this recipe!

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