Ingredients
- 1/2 cup shredded red cabbage
- 1/4 cup shredded green cabbage (you can always use all red cabbage if you want)
- 1 jalapeno, minced (seeds and ribs removed; or leave seeds and ribs in if you don't mind the heat)
- 1 small shallot, thin sliced
- 1 grapefruit (ruby red grapefruit, segmented and diced)
- 1 orange (blood orange, segmented and diced (you can substitute any good sweet orange if necessary)
- 1 mango, small diced
- 1 lime, juiced
- 2 tablespoons cilantro, chopped
- 2 tablespoons mint, chopped
- Vegetable oil
- Kosher salt, to taste
- Pepper, to taste
How to Make
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Step 1: NOTE: I like to use a mix of red and green cabbage for this; but, you can always use all red cabbage. Also ... make sure to segment the fruit over a bowl; so, you get all the juice - the juice becomes the dressing.
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Step 2: Cabbage and Fruit ... I just shredded mine by hand since I didn't need to much; but, a shredder or a food processor works really well. Fruit, after you segment the fruit; cut, each piece in 2-3 pieces depending on the size. Remember, do this over the bowl, so you get all the juice.
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Step 3: Slaw ... Add everything to the bowl, including the juice (from prepping the fruit), just a light drizzle of vegetable oil (less than a teaspoon), salt, and pepper; and, toss to combine.
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Step 4: Serve ... As I said, perfect with seafood, in tacos, over quesadillas; even grilled chicken or pork too. Delicious - so ENJOY!!
We hope you enjoy this recipe!
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