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Shrimp Lo Mein

Here's how you make Shrimp Lo Mein
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  • Servings: 4
  • Prep: 10-15m
  • Cook: 12-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound shrimp (peeled deveined and tails removed)
  • 8 ounces lo mein noodles (thin spaghetti can be substituted)
  • 2 teaspoons oil (vegetable or peanut oil, any neutral oil)
  • SAUCE
  • 1/4 cup oyster sauce
  • 3 tablespoons soy sauce (I use low sodium)
  • 1 1/2 cups chicken broth
  • 1 tablespoon hot sauce (sriracha)
  • 1 tablespoon sesame oil
  • 2 tablespoon cornstarch
  • 2 tablespoons water (cold)
  • VEGETABLES
  • 1/4 head napa cabbage, shredded
  • 1 cup sliced mushrooms white button mushrooms, stems trimmed)
  • 1 red bell pepper, diced
  • 1 large celery rib, cut lengthwise and diced
  • 1 medium carrot, diced
  • 5 to 6 scallions, diced (white and green parts)
  • 1 tablespoon minced garlic
  • 2 teaspoons ginger, minced
  • 1 to 2 teaspoons oil (vegetable or peanut oil)
  • Kosher salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prep ... Make sure to prepare everything ahead of time; as this is very quick cooking.

  • Step 2: Noodles ... The lo mein noodles will take the same time as the shrimp and vegetables; so start those first. Prepare the noodles according to package directions. Once the noodles are done, drain, return to the pot; reserving a little water in the pot, so, they don't stick. Cover, and remove from the heat. DO not over cook them.

  • Step 3: Sauce ... Add all the ingredients to a small bowl or measuring cup; and, mix to combine.

  • Step 4: Shrimp ... Add 2 teaspoons of oil to a wok or deep non stick saute pan, on high heat. Saute the shrimp for 2-3 minutes until they JUST turn pink; and, begin to curl - they are done. Remove to a dish or bowl and cover; you will add them back to finish the dish. DO NOT over cook.

  • Step 5: Vegetables ... Note: you can always add other vegetables if you want - these are just my favorite. In the same pan, add another teaspoon or two of oil; and, add all the vegetables (except the scallions); and, stir until combined. Cook for 3-4 minutes; again on medium high heat - until everything is crisp and tender. Make sure to constantly stir, so the garlic and ginger do not burn.

  • Step 6: Sauce and Noodles ... Add the sauce to the vegetables and mix until heated through (a couple of minutes). Season only if necessary. The sriracha is spicy; and, the soy is salty - so, only season if needed. Then, add the shrimp back in; and, toss. Finally, add the noodles and the scallions.

  • Step 7: Serve and ENJOY! ... Family style for me. Some egg drop soup and/or egg rolls would be great with this.

  • Step 8: Note ... This can easily be made using cooked chicken, pork, or beef too. My favorite Chinese restaurant serves a house lo mein which is a mix of chicken, shrimp, and pork. Or, you can also do a vegetarian version.

We hope you enjoy this recipe!

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