Ingredients
- 360 grams fresh cranberries
- 180 ml orange juice
- 150 grams brown sugar
- 60 grams granulated sugar (white)
- 2 ounces rum
How to Make
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Step 1: Place all the ingredients in a sauce pan and cook on medium heat, stirring occasionally for some 15 to 20 minutes or so or until the liquid has reduced to consistency required;
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Step 2: Remove from heat.
We hope you enjoy this recipe!
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