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Egg & Ham Filled Tomatoes

Here's how you make Egg & Ham Filled Tomatoes
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 1/2 pounds tomatoes (8 large firm tomatoes)
  • 6 large eggs
  • 1/4 cup light cream
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped chives
  • 100 grams ham (shaved leg ham, chopped)
  • 1/2 cup grated tasty cheese
  • Salt and pepper, to taste
  • Toast, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut tops off tomatoes, about 4cm in diameter. Cut a small slice from base of each tomato to sit flat.

  • Step 2: Scoop out pulp.

  • Step 3: Place tomatoes on an oven tray lined with baking paper.

  • Step 4: Whisk eggs and cream in a large bowl until combined.

  • Step 5: Stir in herbs, ham and half the cheese and season with salt and pepper.

  • Step 6: Pour filling into tomato cases.

  • Step 7: Divide remaining cheese and sprinkle over top of each tomato case.

  • Step 8: Cook in a moderate oven (180C) for about 45 minutes or until egg is set.

  • Step 9: Serve tomatoes on toast

We hope you enjoy this recipe!

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