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Coconut & Passionfruit Self-Saucing Pudding

Here's how you make Coconut & Passionfruit Self-Saucing Pudding
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  • Servings: 6
  • Prep: 1h
  • Cook: 20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup self-raising flour
  • 1/2 cup caster sugar
  • 1/2 cup desiccated coconut
  • 2/3 cup light coconut milk
  • 1 large egg
  • 80 grams butter (melted, cooled)
  • Pure icing sugar, to serve
  • SAUCE
  • 1/2 cup caster sugar
  • 3 teaspoons cornflour
  • 1/2 cup milk
  • 2 small lemons, juiced
  • 3 passionfruit, halved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180°C. Grease a 6-cup capacity, 5.5cm-deep, 19cm x 25cm (base) ovenproof dish and place on a baking tray lined with baking paper.

  • Step 2: Sift flour into a bowl. Stir in sugar and coconut. Whisk coconut milk, egg and butter together in a jug. Pour into flour mixture. Gently stir until combined. Spoon into prepared dish. Smooth surface.

  • Step 3: Make sauce: Combine sugar and cornflour in a bowl. Sprinkle over pudding. Combine milk and 1/3 cup lemon juice (don’t worry if mixture curdles) in a small saucepan. Cook, stirring, over medium heat until mixture comes to the boil. Remove from heat and stir in passionfruit pulp. Pour hot lemon mixture over the back of a large metal spoon, over pudding.

  • Step 4: Bake for 50 to 55 minutes or until a skewer inserted halfway into pudding comes out clean. Dust with icing sugar and serve immediately.


We hope you enjoy this recipe!

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