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Schnitzels A La Creme

Here's how you make Schnitzels A La Creme
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1.5 pounds veal steaks (cut thin)
  • 2 ounces butter
  • 2 tablespoon oil
  • 2 ounces butter (extra)
  • 10 ounces mushrooms (sliced)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons brandy
  • 1 cup cream
  • Salt and pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare steaks as for Wiener Schnitzel - pound out till thin and then crumb the steaks if you wish which is my preference.

  • Step 2: Heat butter and oil in a frying pan/skillet and add prepared steaks, cook quickly until golden brown on both sides, reduce heat, cook gently until tender, approximately 5 minutes, remove steaks and keep warm and drain the pan.

  • Step 3: Melt extra butter, add mushrooms, sauté until tender, remove from heat, add flour, stir until smooth and cook, stirring constantly for 2 minutes and then add brandy, stir until mixture boils and thickens and then add cream, heat gently, do not boil, season to taste with salt and pepper.

  • Step 4: Spoon mushrooms over steaks.

We hope you enjoy this recipe!

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