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Roast Beef & Potato Quiche

Here's how you make Roast Beef & Potato Quiche
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  • Servings: 6
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 unbaked pastry shell (9 inches, deep-dish)
  • 2 cups finely chopped cooked roast beef (or pot roast)
  • 1/4 cup finely chopped yellow onion
  • 1 medium baked or boiled potato, peeled and diced
  • 1 tablespoon all-purpose flour
  • 4 large eggs
  • 1/2 cup evaporated milk
  • 1 tablespoon steak sauce
  • Pinch each of dried dill weed, dried basil and dried oregano (about 1/8 teaspoon)
  • Seasoned salt and fresh ground black pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green bell green pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line unpricked pastry shell with a double thickness of heavy-duty foil; bake 450 degrees F for 5 minutes; remove foil, then bake 5 minutes longer (reduce heat to 375 degrees F).

  • Step 2: Sprinkle beef, chopped onions and cubes potato into the crust.

  • Step 3: In a bowl whisk the flour and eggs until smooth, then add in milk, steak sauce, seasonings salt and pepper; beat until smooth.

  • Step 4: Stir in cheese and green bell pepper; pour into crust

  • Step 5: Bake (350 degrees F)for 25 minutes or until center is set; let stand for 10 minutes before cutting.

We hope you enjoy this recipe!

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