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Chocolate & Nut Hedgehog

Here's how you make Chocolate & Nut Hedgehog
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  • Servings: 12-14
  • Prep: 25m
  • Cook: 1- 2h
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 3/4 cup condensed milk
  • 60 grams butter
  • 150 grams white chocolate (roughly chopped)
  • 150 grams sweet biscuits (plain, broken into small pieces)
  • 1/2 cup dried cranberries
  • 1/2 cup pistachio nuts
  • 1/2 cup almonds, chopped (unblanched)
  • 40 grams chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease and line a 8cm x 26cm bar/loaf pan with baking paper.

  • Step 2: Place the condensed milk and butter in a saucepan and stir over a gentle heat until the butter is melted. Remove the pan from heat and add the white chocolate, stir together until mixture is completely smooth. (I use the microwave for this step).

  • Step 3: Place biscuit pieces in a bowl with the cranberries, pistachios and almonds and add the chocolate mixture. Mix well and add the choc bits.

  • Step 4: Press the mixture into prepared pan and smooth the top with a spatula. Refrigerate until set. Cut into slices and serve.

We hope you enjoy this recipe!

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