Step 1: Layer ingredients in order given in a 1 quart wide mouth canning jar. (:Mix flour with baking soda and allspice.) Press each layer firmly in place before adding the next ingredient. (makes 5 cups of mix)
Step 2: Attach these instructions to the jar:
Step 3: Blarney Stone Cookies
Step 4: Empty jar into large mixing bowl; use your hands to thoroughly mix. Add 1/4 cup (1/2 stick) soft butter, 2 eggs, slightly beaten, and 1 1/2 teaspoons vanilla extract. Mix until completely blended - you will need to finish mixing with your hands. Shape into balls the size of walnuts. Place 2 inches apart on sprayed cookie sheet. Bake at 375 degrees F for 9 to 11 minutes, until edges are lightly browned. Cool for 5 minutes on baking sheet and remove cookies to racks to cool completely.
Step 5: Makes 3 1/2 dozen.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.