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Greek Style Skillet Supper

Here's how you make Greek Style Skillet Supper
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  • Servings: 6
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (or ground turkey)
  • 1/2 cup chopped yellow onion
  • 2 teaspoons dried oregano Leaves
  • 1 teaspoon ground cinnamon,
  • 1/2 teaspoon garlic powder
  • 1 can (14 1/2 ounces) low-sodium beef broth
  • 1 can (14 1/2 ounces) diced tomatoes (undrained)
  • 2 tablespoons tomato paste
  • 5 ounces penne pasta (1 1/2 cups dry)
  • 10 ounces frozen spinach (leaf spinach, thawed and drained)
  • 3/4 cup crumbled feta cheese (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

  • Step 2: Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

  • Step 3: Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.

  • Step 4: Serve.

We hope you enjoy this recipe!

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